So my future mother-in-law had a bunch of food in her cupboards and freezer she wanted to use so this week, since I have a break from one of my jobs, we are having a cooking fest!
This day we made a veggie sandwich with a Vegan patty, spicy mustard and, chipotle mayo. We made an absolutely delicious macaroni salad with quinoa noodles, carrots 🥕, onion, celery, Himalayan pink salt, pepper, cayenne and Vegan mayo. And, we served this all with steamed Brussels sprouts and had a family dinner 🍴! We are brining family dinners back in style! 👨👩👧👦